Located at 91 Nguyen Huu Huan Street of Hoan Kiem District, famous for the number of cafes it has spawned, Café Lam has acquired some fame for its egg coffee. It is here that customers can enjoy the special smoky fragrance of roasted coffee in the drink. The eggs are whisked at high speed in the mixer to make sure it’s fluffy and creamy. … [Read more...] about Six Hanoi cafes egg you on to sip a signature brew
Besides egg coffee, Yen Café also serves some Hanoian traditional snacks such as young sticky rice cakes and husband-and-wife or “phu the” cake. The cafeteria opens from 7.30am to 5pm. The price is about VND35,000 - VND45,000 (US$1.5-US$1.9) for a cup of egg coffee or a snack. … [Read more...] about Six cafes offering best egg coffee in Hanoi
Taking place from 10 to 12 June 2021, the three-day event will showcase a myriad of artisanal food, beverage and café products from esteemed businesses and brands, both from Malaysia and the greater region of Southeast Asia. As part of the partnership, Montgomery Asia will be hosting the next three years of the internationally-recognised Malaysia National Coffee Championship (MNCC), first organised by the Malaysia Specialty Coffee Association (MSCA) in 2014. … [Read more...] about Montgomery Asia partners with Malaysia Specialty Coffee Association (MSCA) to launch the inaugural International Café & Beverage Show (ICBS) in Malaysia!
While it is difficult for the government to instantly meet the demand for human resources, it can formulate the policies needed for enterprises to navigate the legal landscape. For instance, at present, some banks and fintech companies are willing to offer new products that represent digital forwardness but are still concerned about violating the law. … [Read more...] about Getting to grips with digital change
Another -- with a touch more realism -- proposes: "Each guest takes two forks and a knife, and it's fixed: one fork to dip in the fondue, the knife to help remove the bread and the second fork to eat it." … [Read more...] about Swiss cheesed off over COVID-19 threat to fondue conviviality