COVID-19 is back right at the year-end consumption time. Does this affect Nestlé’s business results? It is too early to quantify any impact of the latest outbreak. People are at the heart of our business and we continue to work tirelessly to keep our employees, business partners and the communities where we operate healthy and safe during the coronavirus outbreak. We are committed to ensuring continued production and delivery of our foods and beverages for Vietnamese consumers, particularly during Tet Holidays, by continuing to work closely with our supply chain, distribution and retail partners. We keep a strong belief in the capability and management of the Vietnamese Government to effectively contain any possible outbreak. Few days after the outbreak in Hai Duong, we joined effort with relevant authorities to provide people living in four lockdown districts of the province some 45,000 units of nutritional products to help them overcome the difficult time. We have also donated 100,000 milk products for nearly 1,000 school children in quarantine and hundreds of nutritional drinks for healthcare professionals in Hai Duong Centre of Disease Control. Nestlé Vietnam has recently supported the frontliners in Hai Duong to fight against COVID-19 2020 was the year highlighting the quarter-century milestone of Nestlé in Vietnam. How would you summarise this 25-year development journey? Sustainable development! Before coming to Vietnam, I had spent 23 years working for Nestlé all over Europe, America, and Asia. That time was long enough to understand that Nestlé’s “sustainable development” values must be preserved and continued in Vietnam. Over the past 155 years, the global sustainable development strategy of Nestlé group has been built on three areas under our influence: Individuals and families; Community; and Planet. In Vietnam, all business and social activities have been consistently aimed to do good in these three areas for the past …
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