Waxing crescent moon one of the phases of the moon is named above which phase comes next

In an interview granted to the Vietnam News Agency, the official said that now in the fourth year of the pandemic, Vietnam and the world are in a much better place than they were even 12 months ago. “The tools and vaccines we have are proven to protect lives and significantly reduce risk of severe illness and death and also, in most places, to enable health systems to function more normally again,” she said. She added it is hoped that 2023 will be the year in which COVID-19 can be said to be over as a public health emergency of international concern. Assessing Vietnam's response to the COVID-19 pandemic for each stage of the pandemic, Angela said that from the start, Vietnam had well-calibrated and strong public health and social measures in place. These included a strong capacity for early detection and response, robust surveillance measures, strong border measures, and social restrictions, community adherence to personal protective behaviors; and healthcare capacity. “All … [Read more...] about Vietnam in sustainable management phase of COVID-19 pandemic: WHO representative

TasteAtlas has placed Phanaeng curry at the top of the Best Stews in the World ranking, with a 4.8 score out of 5. The website describes Phanaeng curry as a variety of Thai curry that is characterized by its thick texture and a salty-sweet peanut flavor, consisting of meat that is stewed with dried chilis, kaffir lime leaves, coconut milk, cilantro, cumin, garlic, lemongrass, shallots, and peanuts. The dish is traditionally made without any vegetables. Another Thai dish making the top-ten ranking is Massaman curry, coming at number eight with a score of 4.6. The website says Massaman stands out from other Thai curries as it is the mildest and sweetest kind. TasteAtlas describes Massaman curry as a combination of creamy coconut milk, meat, potatoes, and a curry paste made with roasted spices, while highlighting the use of coconut milk in this dish as an authentic Thai element, providing a rich base for the rest of the ingredients. Thicker cuts of meat such as beef, bone-in … [Read more...] about Thailand’s Phanaeng curry named best stew in the wold

The unnamed porridge shop in Tan Phu District sells porridge cooked in the style of the Teochew people, who originated in southeast China, which is served with shrimp, fish, pork intestines, and trung bien -mangrove sea worms. Tang Khanh Toan, the shop owner, said that the business started in 1983, and was passed down by his father. The eatery first started selling porridge on Au Co Street, which is one kilometer away from the current location at 104/22B Trinh Dinh Trong Street, Phu Trung Ward. The current location has also been the family's home since the 1990s. The porridge is quite popular among the Chinese community in Saigon. Mangrove worms are used in traditional Chinese medicine to raise testosterone levels and enhance health. According to the owner of the restaurant, many people confuse trung bien with sa sung , or peanut worms, because of the similar shape. Mangrove worms are cleaned inside out thoroughly and used within the day. Photo by VnExpress/Quynh … [Read more...] about Mangrove worm a staple in Saigon’s beloved porridge