Vietnam tourism board

Part of the web page Green Travel on the national tourism website www.vietnam.travel/sustainability. Screenshot Green Travel provides a comprehensive list of Vietnam recognised sustainable tourism products through images and tours to localities with a focus on natural environmental protection and cultural preservation programmes. … [Read more...] about Web page launched for green travel in Vietnam

Furthermore, the “new normal” consists of Covid-19 infection control measures like wearing face masks, using hand sanitizer, imposing social distancing measures, etc. These rules must be imposed strictly at tourist sites. In fact, before the arrival of second wave of the deathly virus, safety measures had been neglected at some destinations. On the part of tourists, a lot of them traveled to more places comfortably and ignore the fact that the pandemic still existed. … [Read more...] about “New normal” for tourism industry

To enter the EU market, the local businesses must have certification of origin and meet food safety requirements, Hoe said. In addition, they need to pay attention to the agreement’s commitments on increasing the environmental requirements related to fishing to avoid difficulties in seafood export, reported the Nguoi lao dong (Labourers) newspaper. … [Read more...] about VIETNAM’S BUSINESS NEWS HEADLINES SEPTEMBER 9

A homestay in Sin Suoi Ho Village. Photo laichau.gov.vn “On average, each household here earns VND30-50 million per year from growing orchids. Households who both do homestay services and grow orchid also collect VND200-300 million per year. With that benefit, people now decorate their houses and multiply cymbidium orchids gardens to welcome tourists. We are also supported by the local government in training to make tourism more professional,” said Vang A Giang, an owner of a cymbidium orchids garden. … [Read more...] about Sin Suoi Ho, an attractive community-based tourism village

Furthermore, Chinese demand for cassava starch through the towns of Lang Son and Mong Cai in the northern province of Quang Ninh witnessed a sharp increase following the end of June. Indeed, the price of cassava starch exports remained high at US$390 per tonne due to the rise in price of input materials coupled with a low inventory due to the end of the crop. … [Read more...] about VIETNAM’S BUSINESS NEWS HEADLINES SEPTEMBER 10