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At the Sharda Hospital in Greater Noida near New Delhi, pharma student Khushi Dhingra, 17, hugged a friend and wept as she waited to get her shot. "I am very afraid. I hate needles and I am worried about side effects," she told AFP. "My papa is very worried too. He is calling me again and again to make sure I am okay." "There are about 80 students in my batch but only two have opted to get the shot," said nursing student Sakshi Sharma, 21, in Greater Noida. "My friends are saying there will be side effects, that you can even get paralysis." India is using two shots for its drive. One is Covishield, a locally produced version of the Oxford-AstraZeneca vaccine, which has been approved and safely used in a number of other countries after completing Phase 3 human trials. The other -- Covaxin -- was developed locally by Bharat Biotech and has not yet completed Phase 3 trials, though the government has insisted it is "110 percent safe". - WhatsApp worries - Side effects are a common … [Read more...] about Tears and fears as India’s huge coronavirus vaccine push falters

Hang Ma Street is a popular place for people to buy decorations for Tet. These days, it is easy to see a range of decorations such as lanterns, parallel sentences and fake flowers. … [Read more...] about Hanoi street full of Tet colours

As regulated by the Vietnam Professional Football Joint Stock Company, which is responsible for the Vietnam men's, women's, Olympic, and youth teams as well as national competitions, clubs can freely change foreign players for their squad before entering the fourth round of the V-League competition. … [Read more...] about Vietnam football club fires Sierra American striker for his indiscipline

Fishes will be filleted before being soaked in wine to remove their stink. They are next marinated in a mixture of spices including turmeric powder, ginger, shrimp paste and fermented rice. The seasoned fish fillets will then be cooked on a charcoal grill. The perfect La Vong grilled fish must be juicy and evenly brownish on the two sides. … [Read more...] about Capital city’s royal signature dish