Phan Van Son, director of General Department under the Commission for Management of State Capital at Enterprises In Vietnam’s quest for economic prosperity, the Commission for Management of State Capital at Enterprises (CMSC) stands out as a sentinel overseeing the ownership in 19 pivotal state-owned enterprises (SOEs), each playing diverse roles across 16 varied sectors. According to Phan Van Son, director of General Department at the CMSC, the journey, while dotted with accomplishments, has many challenges. “The commission acts as a dedicated agency, symbolising state ownership in enterprises, rendering them guardians of state assets,” said Son. According to Son’s presentation at VIR ’s seminar titled 'Looking Back and Moving Forward' on September 26, by 2022, these 19 SOEs have witnessed a surge in their consolidated total capital and assets, touching $48.7 billion and $105.2 billion respectively, reflecting a substantial 63 per cent of total state ownership capital and … [Read more...] about CMSC navigates reforms and challenges at SOEs
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Typical Hanoian autumn snacks
Vong Village's green rice flakes or egg coffee are among snacks that make autumn in Hanoi even more unforgettable for its dwellers. Hanoi in Autumn is known for its poetic beauty and unique culinary specialties, such as ripe dragon plums or dried beef salad. Here are some typical dishes to help readers explore the capital's most enchanting season. Vong Village’s Com The best green sticky rice in Vietnam is said to come from Vong Village in Hanoi. Photo: Com Vong Ha Noi Autumn in Hanoi is associated with com , or green rice flakes, which seems to have become a hallmark of Hanoi cuisine. Com is made from young glutinous rice grains that are carefully selected, roasted, and winnowed to remove all the husks. Vong Village in Dich Vong Hau Ward , Cau Giay District, is the cradle of Hanoi Com . Over time, Hanoi dwellers have come up with tasty variations on the rustic original: Com sweet dessert soup, fried com , roasted com , sticky … [Read more...] about Typical Hanoian autumn snacks
Defining the role of the press in business
Keijo Norvanto, Ambassador of Finland to Vietnam On behalf of the Embassy of Finland to Vietnam and the Finnish business communities in Vietnam, I would like to congratulate Vietnam Investment Review on its 32 nd anniversary. I would like to express our appreciation to the VIR editors and its dedicated and talented reporters for their continuous work, introducing the Vietnam business environment and opportunities to Finnish businesses. Moreover, VIR ’s continuous cooperation with us provides the audience with Finnish experiences and know-how in education, circular economy, and other advanced technologies. The Vietnamese government committed to net-zero by 2050 and recently joined the Just Energy Transition Partnership declaration that aims to contribute to Vietnam’s sustainable development. In that, Finland possesses globally competitive technology and expertise in many areas, which will help Vietnam achieve the country-set targets. Additionally, our proven … [Read more...] about Defining the role of the press in business