Ong Tao's Kitchen (03-04-2005) with chef Donald Berger from Vine Annex, Ha Noi Puebla Chiles Rellenos De Queso Chiles Stuffed With Cheese Chiles rellenos, or "stuffed peppers," is a Mexican speciality that consists of fresh or dried chiles stuffed with meat, cheese and other … [Read more...] about Chiles Stuffed With Cheese
Spinach artichoke dip stuffed garlic bread
Grilled scallop skewers with cepe mushrooms, mild garlic sauce
Ong Tao's Kitchen (10-04-2005) with chef Le Ngoc Lan from the Sofitel Plaza Hanoi Grilled scallop skewers with cepe mushrooms, mild garlic sauce & home made spinach tagliolini As the new chef at the Sofitel Plaza Hanoi, Le Ngoc Lan has decided to reveal his newest recipe for … [Read more...] about Grilled scallop skewers with cepe mushrooms, mild garlic sauce
Pan-fried seabass on sauteed spinach and polenta
Ong Tao's Kitchen (30-09-2007) Pan-fried seabass on sauteed spinach and polenta with executive chef Nguyen Quoc Dung, from Corso Bistro Restaurant, Norfolk Hotel in HCM City The secret of the dish lies in the way the seabass is marinated. To have an irresistible aroma and be … [Read more...] about Pan-fried seabass on sauteed spinach and polenta
Artichokes with Scallops and Stuffed Prawns with Zucchini Flowers
Ong Tao's Kitchen (05-04-2009) Artichokes with Scallops and Stuffed Prawns with Zucchini Flowers with head chef Nguyen Thanh Linh from Hotel Sofitel Dalat Palace in Da Lat In addition to flowers and great weather, the Highlands City of Da Lat is famous for its vegetables, … [Read more...] about Artichokes with Scallops and Stuffed Prawns with Zucchini Flowers
Pan Fried Scallops and Mini Gardens on Focaccia Bread with Black Garlic Emulsion
with chef Kevin Philippe from Millenium Café des Arts Hanoi This week, French chef Philippe presents you a nutritious and tasty dish made from scallops. Enjoy! Ingredients: serves 5 3 scallops without coral 7 cloves black garlic 2g lecithin (emulsifier) To make the … [Read more...] about Pan Fried Scallops and Mini Gardens on Focaccia Bread with Black Garlic Emulsion