Delicious and spicy A good bowl of Bun Bo Hue contains vermicelli-like rice noodles, spicy soup and beef, adding pork pie, congealed pork blood and a plate of fresh and raw vegetables. In Hue city, gourmets could enjoy the dish for the breakfast, lunch and even dinner at O Huong restaurant on Chi Lang Street or O Phung restaurant at Nguyen Du Street, and a restaurant of Me Keo at Bach Dang Street that have been famous for a long time and attracted a lot of people. The taste of the dish cooked by chefs in the restaurants will made gourmets to experience a non-descript gustation. In the chilling days, one hot bowl of Bun Bo Hue can keep body warmer. Bun Bo Hue ensures the quality of the brand Amid food hygiene safety as currently, according to the Regulation "Management and usage of “Bun Bo Hue” brand certification" issued under Decision 1623/QĐ-UBND dated on the July 17, 2016 by the People's Committee of Thua Thien Hue … [Read more...] about Bun Bo Hue – Most popular Vietnam food favorites
Nigella hot cross buns
The Hanoitimes - Bún thang which is is well-known in Cau Go street, Hang Hom street, Giang Vo street, etc consists of ingredients such as vermicelli, egg, chicken, and pork. The ingredients include things like rau răm (Vietnamese coriander leaves), Eryngium, shredded fried chicken egg, shredded chicken, shredded pork, and white rice vermicelli served in a clear broth. Originally, Lethocerus indicus was added to provide a unique aroma. But nowadays, Lethocerus indicus is not popular so they use artificial essential oil instead. The vermicelli used is a kind of soft yarn and quick watered with hot broth. A bowl of bun thang is attractive by thin omelette, pork rolls, white breast meat and crisp chicken's skin.Besides, additional ingredients are dried radish, mushrooms, scallions and chopped coriander leaves. The clear hot broth is stewed from chicken bones and prawns, then poured into noodle bowl. Other seasons as: chili, garlic, pepper and particularly little shrimp sauce are added. … [Read more...] about Bun Thang: decicacy of Hanoi cuisine – Culture – My HaNoi
VietNamNet Bridge - With its long history of rice cultivation, Viet Nam cuisine features an endless variety of rice-noodle dishes. Apart from pho, which is made with flat rice noodles, there is the bun which are fresh thin and round. Bun dishes, mostly soups, can be found all over the country. But each region has distinct versions of bun, giving food lovers a variety of mouth-watering options. In the north, for instance, one of the most popular dishes is the bun oc, a rice noodle soup with fresh water snails. It is said that residents of Ha Noi's Quang An Village would pick up snails from nearby West Lake to serve with bun. The season for snails was the arrival of spring rains, so bun oc was only available at this time of the year. The beginning of the year was also the time when devotees thronged the Tay Ho shrine and the worshippers would drop in to have a bowl of Bun oc after saying their prayers. Bun oc thus became a specialty of this area. "When I was small, I often helped my … [Read more...] about The things snails and seafood do to bun
The Hanoitimes - Vietnamese ‘Bun cha’ (rice noodles with grilled pork), ‘Pho’ (noodles with beef or chicken) and ‘Banh mi’ (Vietnamese sandwich) were listed among the world’s top 100 famous food by the World Records Union (Worldkings). "Bun cha" was described as a specialty of Hanoi. It is a perfect combination of grilled pork, salad and sweet and sour sauces. "Bun cha" is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi. "Bun cha" is served with grilled fatty pork over a plate of white rice noodle and herbs with a side dish of dipping sauce. "Bun cha" is popular in the Northern region of Vietnam. In the South, a similar dish of rice vermicelli and grilled meat is called bun thit nuong. Worldkings described “Pho” as a traditional dish and one of the most typical dishes of Vietnamese cuisine. Simply because "Pho" in Vietnam is quite different from that in any other places. Pho in … [Read more...] about Hanoi’s “Bun cha” enters top 100 most delicious foods
What makes bun cha, the Vietnamese dish which U.S. President Barack Obama had for dinner on his first night in the Vietnamese capital on Monday, a delicacy of Hanoi people? bun cha is a dish made from very simple ingredients. It is comprised of two main simple parts, bun (white rice noodles) and cha (grilled pork and meatballs), and always served with vegetables and dipping sauce made from fish sauce, carrot and green papaya. A combo of bun cha could also be complete with an optional dish of nem cua be (crab spring rolls). A classical meal Becoming a favorite of many northerners, the dish could be found everywhere in Hanoi from an outlet on the sidewalk, a storefront, or a stall at a market to a restaurant, and is easy to be made at home as well. Being favored by Vietnamese people, the noodle dish has also become a choice for many tourists coming to the country, and been recommended by travel and cuisine sites. Last year, a story about street food in Vietnam of The New … [Read more...] about What makes bun cha a Hanoi must-try that Obama ate for dinner?