Kalani pea – Talk Vietnam

A woman prepares grilled fish in Quynh Luu District of central Nghe An Province, home to about 50 fish baking households. Fresh mackerel and herring are collected, cleaned and arranged in rows on grills before they are baked with charcoal. Each batch of fish is grilled for 10 - 15 minutes. Each day residents grill 100-300 kilograms of fish, bringing in an income of nearly VND200,000 (8.7) per person. The profession of making sugar candy, a famous specialty of Nghia Duong Commune in central Quang Ngai Province. This type of sugar is crystallized like quartz bars. At the 300-year-old Phu Gia Village in Cat Tuong Commune of central Binh Dinh Province, about 320 households of 700 members make horse hats, once an indispensable accessory for court officials. Making a horse hat requires many meticulous steps, from creating ribs and tying ribs to embroidering patterns. Artisans embroider patterns based on dragon, unicorn, mandarin, phoenix, plum, orchid, chrysanthemum, bamboo and poetry themes. Duck herding at Tra O Lagoon in Binh Dinh, home to popular beach town Quy Nhon. Raising ducks for their eggs in fields is popular in many rural areas of the country, helping many households save on the cost of buying food, thereby increasing profits. Binh Dinh is also famous for dried noodle making in An Thai Commune. These noodles are distinctively tasty and highly nutritious since they are made of peas. Near Tet, Vietnam's biggest holiday that peaks on Feb. 12 this year, the village is busier than ever trying to meet growing demand. Quy Nhon is home to a fish-steaming village dating back more than half a century, which is near a fish market located along Ham Tu Wharf. Boats carrying fresh fish are typically operated by families involved in the steaming business. After cleaning and preliminary processing, fish are put in an oven with boiling water. The steamed water is specially formulated to ensure the rich taste of marine fish. The period of steaming is also rationally …