Ho chi minh city tour

Families from across Ho Chi Minh City are bouncing over to Jump Arena in District 7 to spend the day hopping across the 2,000 square foot facility’s trampoline area, inflatable playground, foam pit, rock-climbing area, ninja challenge course, and more. According to Ly Hong Phong, the venue manager, Jump Arena is specifically designed for players of all ages and fitness levels to enjoy. To ensure safety, staff are on hand at all time to instruct and supervise visitors as they attempt to tackle each activity. “People come here to relax, have fun, challenge themselves, and improve their health,” Phong explained. “Most of our customers are young people who love sports and play here for hours,” he added. People enjoy activities at the Jump Arena in District 7 in Ho Chi Minh City on November 20, 2021. Video: Hoang An / Tuoi Tre News Do Thi Thanh Thuy, from District 6, recently visited the place with a group of her friends for a fun weekend outing. “We challenged …

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The temperature in Ho Chi Minh City was measured at 22 degrees Celsius at 7:00 am on Saturday , the lowest since the beginning of the year, according to the National Center for Hydro-meteorological Forecasting. Saturday morning’s temperature dropped 0.4 degrees Celsius compared to the previous peak on Thursday. The low temperature, combined with chilly wind, prompted many commuters in the city to don thick clothing and ride their motorbikes slower than usual. Le Dinh Quyet, deputy head of the forecasting department at the Southern Center for Hydro-meteorological Forecasting, said that the temperature drop was triggered by the cold air moving southward from the northern region. Sunny skies without rains are in the forecast for Saturday in the southern region. A passenger hugs a motorcyclist amid cold wind on a street in Ho Chi Minh City, December 4, 2021. Photo: Chau Tuan / Tuoi Tre The temperature will drop slightly by one to two degrees Celsius during the …

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Authorities in Ho Chi Minh City have lifted the 10:00 pm curfew on F&B establishments as their pilot operation in the context of safe living with COVID-19 has been extended through the end of this year. The municipal People’s Committee issued new guidelines on the operation of restaurants and food joints on Friday afternoon. The city administration earlier approved the municipal Department of Industry and Trade’s proposal for those businesses to continue their services through December 31 provided that they ensure the compliance with the COVID-19 prevention regulations. The trade department made the proposal based on the districts and Thu Duc City authorities’ reviews on the trial phase from November 16 to the end of the month, during which all eateries were allowed to offer sit-down services until 10:00 pm every day, as well as to sell beer and alcohol. During this period, the eateries in the city must meet all of the safety criteria promulgated by the municipal …

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People belonging to high-risk groups for COVID-19 in Vietnam’s economic hub Ho Chi Minh City will be further protected under a campaign slated to be implemented soon by local health authorities. The municipal Department of Health on Friday said it has prepared a plan to strengthen the protection and care of people highly vulnerable to coronavirus transmission, with an aim to minimize both infection and death numbers. Such people include those aged 50 years and older, those living in long-term care facilities, or those with underlying health conditions, such as hypertension, diabetes, cardiovascular disease, chronic respiratory disease and weakened immune systems, the department said. Local steering committees for epidemic prevention and control will make lists of households where these subjects are living and give rapid COVID-19 test kits to all members of every household, the department said. If a positive result is confirmed for any people not belonging to the high-risk …

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The first direct flight connecting the southern Ho Chi Minh City and the northern Dien Bien Phu Pprovince was conducted on December 3. Representative of Dien Bien province's People's Committee welcome passengers of the new flight route HCM City-Dien Bien on December 3 The flight, which was operated by Bamboo Airways, lasted two hours and 20 minutes instead of nine hours if using connecting flights. The carrier plans to operate five flights per week and the frequency will be ramped up based on actual demand. The flights take off at 10.40am from HCM City and 1.30pm from Dien Bien. Nguyen Ngoc Trong, deputy director-general of Bamboo Airways said the carrier hopes the operation of the direct flight connecting big socio-economic centres with Dien Bien will promote investment and trade opportunities, thereby creating momentum for socio-economic development in the province in particular and the northwest region in general. He also said that Bamboo Airways is …

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Masan overcomes Covid challenges to become one of Vietnam's largest five private groups Masan, Vietnam's leading consumer and retail company, owns a system of more than 30 factories and a series of high-tech breeding and agricultural production farms in most key economic regions of the country. The country also boasts a retail chain with nearly 2,500VinMart supermarkets and VinMart+ stores, providing essential products to consumers. Masan has actively implemented many pandemic prevention measures to avoid supply chain disruptions while providing relief to locals. Since the onset of the pandemic, Masan and its subsidiaries have formulated detailed scenarios with several response measures to cope with the pandemic. The group has also shaken hands with reliable partners to ensure smooth supply at reasonable prices for consumers. At the same time, Masan has also deployed multi-channel sales via websites, e-commerce platforms, mobile apps, phone, and online grocery delivery for …

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Fish is fermented with salt in vats and laid out in the sun (Photo: VietnamPlus) Nam Dinh (VNA) – Sa Chau village of Giao Chau commune in Giao Thuy district, the northern province of Nam Dinh, has long been famous for the traditional handmade production of fish sauce, whose pungent smell can grasp any visitor’s attention before they reach the village’s gate. Long-standing craft of fish sauce production The production of fish sauce in Giao Chau commune dates back hundreds of years and originates in Sa Chau village. As the condiment is completely made by hand, the production process is extremely meticulous. Ingredients are mainly “nuc” and “cuom” fish or tiny prawn, all of which must be fresh and not frozen or decomposed. Local people divide one year into sunny and rainy seasons. They make fish sauce in the sunny season in the middle of the year while selling the product in the months at the beginning and the end of the year final months, when it rains a lot. Not only fish …

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