Frieslandcampina

Roel van Neerbos, president of F&B at Royal FrieslandCampina Firstly, our congratulations to Royal FrieslandCampina’s 150th anniversary that you started last year, which marks a milestone in the history of the company as one of the leading nutrition companies in the world. On this occasion, could you please share with us more about Royal FrieslandCampina’s mission “Nourishing by Nature”, which I believe plays a key factor in your company’s success globally? Our purpose is Nourishing by Nature. The word “nourishing” fits us so well because nourishing is very close to providing nutrition. You nourish your consumer or someone who needs a particular kind of nutrition. Nourish goes further which is taking care. At Royal FrieslandCampina, we pursuit the “nourishing” mission for our farmers, our people and our customers. In addition, we are making efforts to nourish a better planet. In all the innovation programmes that we do there’s always a sustainability factor. We can do … [Read more...] about Royal FrieslandCampina’s sustainability provides nutrition in a sustainable way

Roel van Neeros, President of F&B, RFC With 150 years of global history and presence of more than 25 years in Viet Nam, many Royal FrieslandCampina (RFC) products have become household brand names in the country, like Dutch Lady, Fristi and Friso. Returning to Viet Nam for the first time after the pandemic, Roel van Neerbos, President of F&B, RFC says besides high product quality it is the nourishing mission “for our farmers, our people and our consumers,” that ensures sustained success. Our congratulations on RFC’s 150th anniversary, surely a historical milestone for a global nutrition leader. To start off, please explain RFC’s “Nourishing by Nature” mission? The word “nourishing” fits us very well, since it implies the provision of something essential to growth. It goes to the heart of what RFC does. We pursue the “nourishing” mission for our farmers, our people and our consumers. We are also making efforts to nourish a better planet. In all the innovation … [Read more...] about Nourishing all stakeholders key to sustainability: RFC President