Vinamilk UHT fresh milk with refined bird’s nest Vinamilk UHT fresh milk with bird's nest - "Year of the Ox" special edition will be a premium wellness gift for your loved ones as they wish for a happy and perfect New Year. A premium wellness gift Bird's nests are known as a source of high-quality nutrients from nature with positive effects in enhancing health. Meanwhile, fresh milk is a nutritious and convenient food familiar to millions of Vietnamese families. Based on the combination of nutritional values of these two foods, Vinamilk has successfully researched and developed a UHT fresh milk with refined Bird’s nest, which creates an ultimate source of nutrition for the whole family together with vitamins and minerals available in the product. More specifically, this is the first UHT fresh milk with refined bird’s nest in the Vietnamese market. In addition to the main ingredients of fresh milk and refined bird's nest, Vinamilk UHT fresh milk with bird's nest contains essential vitamins for daily life such as Vitamin K2, A, D3 and Selenium whose complexes help strengthen resistance to keep the whole family healthy, especially during seasonal transition or epidemic season. A wellness gift for a Tet holiday with good health and prosperity Spring in general and Tet holiday, in particular, are a good opportunity to share the best things. On this special occasion, Vinamilk introduces the "Year of the Ox" special edition of “UHT Fresh Milk with Bird’s Nest'' product. As a combination of refined bird's nest and pure fresh milk and essential vitamins to support health in addition to its luxurious and high-class gift design, the product is the perfect choice as a gift for your loved ones. The product will be not only a premium wellness gift but also a wish for the New Year full of prosperity and luck. Express your love via wellness gifts Year of the Ox 2021" special edition of Vinamilk UHT fresh milk with refined bird’s nest …
Cuckoos nest
VIETNAM BUSINESS NEWS FEBRUARY 9
Demand for top meat drives funding Demand for top meat drives funding In the midst of the rising demand for quality pork, Vietnam has witnessed growing investment in the clean meat market. Last week, AVG Capital Partners, a private equity fund from Russia, signed an MoU with Thanh Hoa People’s Committee to develop a $1.4 billion pork processing complex in Nghi Son Economic Zone. With an area of 1,000 hectares, the complex has a designed capacity to produce five million hogs a year. It will boast 43 commercial pig farms and three hybrid pig farms, a mixed feed factory with a capacity of two million tonnes a year, as well as a slaughterhouse and processing plant with a capacity of 600,000 tonnes a year. Phong Quach, head of business development at Ipsos Strategy3 in Vietnam, said that as a general principle, any high-tech investment in agriculture is good for Vietnam. This is because the Vietnamese agricultural sector is still trying to attract more technology that can provide higher output for both the domestic and export markets. The Ministry of Agriculture and Rural Development has identified in its objectives for 2030 that it wants to strive for high-value added agricultural outputs rather than volume. Quach added, “When we take a closer look at different points in the value chain and investments, there are different dynamics in the competition depending on the node we review. The latest investment from AVG Capital Partners is a feed-farm-food (3F) investment encompassing the entire production chain. However, the output capacity of the processing facility is much higher than its supply, with 600,000 tonnes of processed meat against five million hogs a year.” This would suggest that there is still significant opportunity for Vietnamese farms to supply this facility. If AVG Capital Partners is looking to source hogs from Vietnamese farms, this would be a vote of confidence for local farming while epidemics still wreak havoc in the global …
Nestlé always consistent with its goal towards sustainability
COVID-19 is back right at the year-end consumption time. Does this affect Nestlé’s business results? It is too early to quantify any impact of the latest outbreak. People are at the heart of our business and we continue to work tirelessly to keep our employees, business partners and the communities where we operate healthy and safe during the coronavirus outbreak. We are committed to ensuring continued production and delivery of our foods and beverages for Vietnamese consumers, particularly during Tet Holidays, by continuing to work closely with our supply chain, distribution and retail partners. We keep a strong belief in the capability and management of the Vietnamese Government to effectively contain any possible outbreak. Few days after the outbreak in Hai Duong, we joined effort with relevant authorities to provide people living in four lockdown districts of the province some 45,000 units of nutritional products to help them overcome the difficult time. We have also donated 100,000 milk products for nearly 1,000 school children in quarantine and hundreds of nutritional drinks for healthcare professionals in Hai Duong Centre of Disease Control. Nestlé Vietnam has recently supported the frontliners in Hai Duong to fight against COVID-19 2020 was the year highlighting the quarter-century milestone of Nestlé in Vietnam. How would you summarise this 25-year development journey? Sustainable development! Before coming to Vietnam, I had spent 23 years working for Nestlé all over Europe, America, and Asia. That time was long enough to understand that Nestlé’s “sustainable development” values must be preserved and continued in Vietnam. Over the past 155 years, the global sustainable development strategy of Nestlé group has been built on three areas under our influence: Individuals and families; Community; and Planet. In Vietnam, all business and social activities have been consistently aimed to do good in these three areas for the past …
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