Ong Tao's Kitchen (18-10-2009) Hot-and-sour seafood soup with Chinese chef Ho Boon from Sheraton Saigon Hotel&Towers in HCM City This was one of the signature dishes presented by guest chef Ho Boon from the Sheraton Imperial Kuala Lumpur during his Chinese culinary arts … [Read more...] about Hot-and-sour seafood soup
Chinese soup dishes
Pots of steamed rice Cantonese people brought to Saigon centuries ago can be found at a restaurant that's been open for more than 60 years Pots of steamed rice (com tho) served with Chinese black herbal chicken at Cantonese Restaurant Chuyen Ky in District 1, HCMC Com tho - … [Read more...] about A dish with down to earth memories
Full of flavour: A dish of dimsum at the well-known Chinese eatery in Cho Lon, Tien Phat Restaurant. — VNS HCMCity, known as the nation’s commercial hub, is also a melting pot for cuisines from around the world. Hoang Ha does the rounds. “HCM City’s … [Read more...] about Will the real Sai Gon dish stand up?
The Vietnam Cuisine Week opened in Guangzhou city of Guangdong province, China, on March 1. Traditional Vietnamese food delights the French Vietnamese residents in Kharkov maintain traditional dishes Enjoying Hanoi’s Pho (Noodle Soup) The event, co-organized by … [Read more...] about Chinese have a taste of Vietnamese food
Hanoi Times - There is a wide variety of vermicelli, such as "bun oc" (vermicelli with shellfish soup), "bun rieu" (vermicelli with sour crab soup), "bun suon" (vermicelli with ribs soup), "bun bung", "bun cha" (vermicelli with grilled chopped meat) and "bun thang" (rice … [Read more...] about Rice vermicelli soup