At the Sharda Hospital in Greater Noida near New Delhi, pharma student Khushi Dhingra, 17, hugged a friend and wept as she waited to get her shot. "I am very afraid. I hate needles and I am worried about side effects," she told AFP. "My papa is very worried too. He is calling me again and again to make sure I am okay." "There are about 80 students in my batch but only two have opted to get the shot," said nursing student Sakshi Sharma, 21, in Greater Noida. "My friends are saying there will be side effects, that you can even get paralysis." India is using two shots for its drive. One is Covishield, a locally produced version of the Oxford-AstraZeneca vaccine, which has been approved and safely used in a number of other countries after completing Phase 3 human trials. The other -- Covaxin -- was developed locally by Bharat Biotech and has not yet completed Phase 3 trials, though the government has insisted it is "110 percent safe". - WhatsApp worries - Side effects are a common … [Read more...] about Tears and fears as India’s huge coronavirus vaccine push falters
Can you use a credit card at an atm
Vietnam football club fires Sierra American striker for his indiscipline
"I made quarantine for 2 weeks and started to make training with Nam Dinh. On the last day of the registration I had to sign a contract quickly and the club told me that they will sign me for only 1 month. I was put under pressure to sign, or otherwise the club would have signed another player, as there were many more players on test," he said. … [Read more...] about Vietnam football club fires Sierra American striker for his indiscipline
Capital city’s royal signature dish
Fishes will be filleted before being soaked in wine to remove their stink. They are next marinated in a mixture of spices including turmeric powder, ginger, shrimp paste and fermented rice. The seasoned fish fillets will then be cooked on a charcoal grill. The perfect La Vong grilled fish must be juicy and evenly brownish on the two sides. … [Read more...] about Capital city’s royal signature dish