Local residents earn their living by farming. A saying of the Tay ethnic people goes, “Planting rice where there’s water and grow trees on land when water is used up.” Villagers are involved in self-sufficient agriculture: cultivating crops, rear cattle, producing agriculture products, and making herb medicines and traditional wine. All activities are done in close relation with the ecosystem and not harmful to the environment. … [Read more...] about A village tiptoeing on stilts
A healthy drink other than water
Mong ethnic people are enjoying their bowl of pho hong, pho chua and pho tron. — Photo sapalaocai.com Making đậu xị is also complicated. First one has to roast the soybeans and stew them until they become soft and ferment the mixture on the kitchen’s smoking shelf for several days then mix it with ingredients collected from the forest such as menghundor seeds, black cardamom, ginger, fried chilli, and chilli juice. … [Read more...] about Pho hong, a must-try dish in Bac Ha
The main products it planned to focus on would be edible oil, ice cream and snacks in the mid- and high-priced categories, which offer high margins. … [Read more...] about KIDO Group has reported growth of nearly 48 per cent in net profit to VND418 billion (US$18.2 million) for 2020.