“One time I was rushing to the food stall after taking an order, but the long queue of customers left me waiting for my turn for a while. As the customers frantically checked on their order, I had to make haste nearly ten kilometers for a timely delivery. Yet when I arrived, they rejected the order, saying the noodles were soggy at this point and refused to pay,” Vinh recounted. … [Read more...] about No-shows and other fears: Daily life of food delivery workers in Vietnam
90s food trends
Da Nang’s special pork rolls
In each region, rice paper rolls with pork may have a different form. Locals in the southern region add shrimps, garlic chives and sprouts to the roll aside from pork. Meanwhile, northerners love to have eggs, cha lua (Vietnamese sausage) and shrimps. But the original is the simplest consisting of rice papers, slices of pork and herbs. … [Read more...] about Da Nang’s special pork rolls
