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Celebrity chef Yotam Ottolenghi claims takings at his London restaurants have plunged by 90% in a year and reveals curfew and Tier 2 ‘left him begging to be shutdown’

October 22, 2020 by www.dailymail.co.uk

Celebrity chef Yotam Ottolenghi has today claimed takings at his London restaurants have plunged by 90 per cent in a year as he also revealed how Tier 2 has left him ‘kind of begging to be shutdown’.

The London restaurateur and food writer said the restrictions, in place in the capital and other areas such as Essex and the north east, were ‘depriving’ businesses of trade – without the support from government. 

Government chiefs have agreed multimillion-pound deals to help areas under the highest Tier 3 restrictions – where bars which do not serve food have been forced to shut.

But, until today, no packages had been agreed with Tier 2 areas – where people from different households are banned from meeting in indoor settings.

However, this afternoon Rishi Sunak announced billions of pounds in support for stricken bars and restaurants under Tier Two lockdown and the self-employed. 

Speaking to BBC Radio Four’s Today Programme before the announcement, Mr Ottolenghi, who owns six restaurants in the capital said: ‘In all honesty, it’s terrible, we’re on our knees now. 

Celebrity chef Yotam Ottolenghi has today claimed takings at his London restaurants have plunged by 90 per cent in a year as he also revealed how Tier 2 has left him ‘kind of begging to be shutdown’

Speaking to BBC Radio Four’s Today Programme this morning, Mr Ottolenghi, who owns six restaurants in the capital (pictured: His former restaurant in Kensington) said: ‘In all honesty, it’s terrible, we’re on our knees now.’

‘After having had the rule of six and the 10pm curfew, now we’ve got the single household rule that came with the Tier 2 set of regulations.

‘We just don’t have customers coming through the door.

‘If we compare to a year ago with 100 percent, only last week, before Tier 2 regulations came about, we were at 50 percent. Now we’re at 10 percent. This is just not a viable place for a restaurant to be in.

Rishi’s new bailout explained

  • Firms in Tier 2 lockdown eligible for £2,100-a-month grants, potentially benefiting 150,000 businesses. If there is full take-up it could cost £1billion.
  • Job Support Scheme changed so employers pay just 5 per cent of unworked hours – down from a third – and the minimum threshold for hours worked will be one day a week instead of 33 per cent. The Treasury said the costs were unclear because JSS will be ‘demand led’ but it will be ‘in the billions’.
  • Self-employed grants increased to cover 40 per cent of average profits, with maximum rising from £1,875 to £3,750. Officials said the grants are expected to cost £3.1billion up to January – and could be twice that if the higher rate is maintained to April.
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‘I’m sick of worry for the jobs for my staff and staff of other restaurants and hospitality businesses across the land that are stuck in this cursed Tier 2 category, which deprives us of oxygen but doesn’t give us any support. It’s ludicrous.’ 

He added: ‘Ironically, I’m kind of begging to be shut down, I can’t believe I’m saying that.

‘But it is the sad reality that had we been shut down and not been put into this miserable slow death then at least we know we’d get some kind of support.

‘Some kind of furlough for our staff as the job support scheme kicks in if you are forced to shut down by the Government.’

He warned that businesses will start ‘falling in the next few days’ if something isn’t done.

But in a surprise move, Mr Sunak this afternoon made a dramatic Commons statement, in which he boosted support for sectors like hospitality after a wave of anger at ‘loopholes’ in his existing provision.

He said he had listened to industry leaders and recognised that ‘open but struggling businesses require further support’.

‘Their message was clear – the impact of the health restrictions on their businesses is worse than they hoped,’ he said.

Mr Sunak admitted that he could not give any precise figures for the overall bill, saying the schemes were ‘demand led’.

But it appears the announcements today will total well over £10billion in additional spending by the government – on top of more than £200billion already splurged to prop up the economy.

They will fuel alarm at the spiralling outlay after it emerged the government has borrowed more than a billion pounds every day during the pandemic so far

In crucial changes to the Job Support Scheme, the government will cover more of the cost of staff on reduced hours, with just a 5 per cent contribution required from employers instead of 33 per cent.

Mr Sunak this afternoon made a dramatic Commons statement, in which he boosted support for sectors like hospitality after a wave of anger at ‘loopholes’ in his existing provision

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There will be a one day a week minimum hours requirement, down from 33 per cent – lowering the threshold for what classes as a ‘viable’ job.

Firms in ‘high risk’ Tier Two areas will get bolstered grants of up to £2,100 a month, with the move backdated to ward off criticism from northern hotspots that have been under restrictions for months.

Mr Sunak said 150,000 could benefit, with the costs potentially hitting £1billion.

The package for the self-employed is being hugely scaled up, with grants increased from 20 per cent to 40 per cent of average profits until April – meaning the maximum quarterly payment will now be £3,750. The cost up to January is estimated at £3.1billion, but could end up double that by the spring.

Top chef Yotam Ottolenghi  has joined hospitality workers in a noisy demonstration against ‘devastating’ Tier 2 coronavirus restrictions in central London

While businesses forced to close in the harshest Tier Three areas can access significant funding, there has been less available for ‘high risk’ Tier Two regions such as London and Essex – even though the ban on households mixing indoors means that many are getting hammered.

Tory MPs have been increasingly alarmed at the gap, amid warnings that the crisis is set to drag on well into next year. Shocking official figures today show that 17 per cent of firms in the accommodation and food services industry are at ‘severe’ risk of becoming insolvent.

Mr Sunak held a breakfast briefing with business leaders to outline the changes, before confirming them in the House. 

The new measures come two days after Mr Ottolenghi joined hospitality workers in a noisy demonstration against ‘devastating’ Tier 2 coronavirus restrictions in central London.

Around 200 workers, from farmers to chefs and events organisers, filled Parliament Square with a metallic uproar by banging metal cooking utensils on Monday morning. 

1980s celebrity haunt Langan’s that was frequented by the likes of Dustin Hoffman, Mick Jagger and Michael Caine is on the brink of collapse after Covid pandemic 

Famous 1980s celebrity haunt Langan’s Brasserie is on the brink of administration with up to 100 jobs at risk, according to reports.

The London restaurant, which was opened in 1976 under then-co-owners Michael Caine and restaurateur Peter Langan, has filed a legal document stating its intention to bring in administrators.

The Mayfair eatery, once frequented by famous faces such as boxer Muhammad Ali, actor Marlon Brando, and The Rolling Stones lead man Mick Jagger, had closed in March following the coronavirus outbreak.

It did not reopen following the loosening of coronavirus restrictions, with staff retained under the government’s Job Retention Scheme – set to end this month.

But according to the Guardian, employees at the brasserie, in Stratton Street, have now been told their jobs are at risk.

Famous 1980s celebrity haunt Langan’s Brasserie is on the brink of administration with up to 100 jobs at risk, according to reports

The Mayfair eatery, once frequented by famous faces such as boxer Muhammad Ali, actor Marlon Brando, and The Rolling Stones lead man Mick Jagger (pictured in 1983), had closed in March following the coronavirus outbreak

The restaurant, on Stratton Street, was popular among celebrities.  Here Rod Stewart is seen at the brasserie in 1989 with then girlfriend Kelly Emberg

The London restaurant, which was opened in 1976 under then-co-owners Michael Caine (pictured) and restaurateur Peter Langan, has filed a legal document stating its intention to bring in administrators

Langan’s Brasserie was famous for its with original artwork, a change in lighting, live jazz and a famously relaxed atmosphere – with no dress code

The restaurant has filed a notice of intention to appoint administrators. The move is a legal measure that provides 10 working days of protection from creditors, allowing advisers to examine options for the business, the paper reports. 

Richard Caring, owner of The Ivy restaurant, could be among the rescuers understood to be in discussion with Begbies Traynor, a financial advisory firm, who could become an administrator, the paper adds.

However one source told the Guardian that finding a buyer could be a struggle, saying: ‘How can they [restaurants like Langans] survive without regular visitors from out of town who want a relaxing long lunch or dinner?

‘Those people are not around any more. 

Many famous faces have eaten at Langan’s over the years. Pictured here are models Marie Helvin and Jerry Hall at the Mayfair restaurant

Other big names to have been pictured at the famous brasserie are former Chelsea captain John Terry (left). Actor Dustin Hoffman and his wife Lisa (right) attended a New Years Eve Party at Langan’s Brasserie in 1982

British songwriting duo Tim Rice (left) and Andrew Lloyd Webber with Lloyd Webber’s wife, British singer Sarah Brightman at a New Year’s Eve dinner at Langans restaurant in December 1986

‹ Slide me ›

The restaurant opened in 1976 as a joint venture between actor Sir Michael Caine and Irish restaurateur Peter Langan. Langan moved from Ireland to London in the 1960s, starting his catering career at Odin’s in Devonshire Street. Pictured left: An older undated black and white photograph of Langan’s. Slide across to see a photograph in 1995

‘London has been crippled and on the course we are on it could take a decade or more for it to recover.’

The restaurant opened in 1976 as a joint venture between actor Sir Michael Caine and Irish restaurateur Peter Langan.

Langan moved from Ireland to London in the 1960s, starting his catering career at Odin’s in Devonshire Street.

But, according to the restaurant’s website, he had grander dreams, wanting to bring the Parisian cafe culture to London.

He teamed up with Sir Michael to transform Le Coq d’Or into Langan’s Brasserie, with original artwork, a change in lighting, live jazz and a famously relaxed atmosphere – with no dress code.

A year later, in 1976, they were joined by Richard Shepherd, the former head chef of the Michelin-starred Capital Hotel in London.

Shepherd, who still owns an interest in the business, created a menu that the restaurant still boasts today has ‘changed very little’ in almost 40 years. 

With its signature dish of spinach soufflé with anchovy sauce, the restaurant soon became a hit.

By the mid-1980s it was a famous haunt for many big name stars.

These include Elizabeth Taylor, Jack Nicholson and David Hockney – the latter of which helped design the menus turning them into collectors’ pieces.

Other artists to feature including Lucian Freud, Francis Bacon and Gerald Moira. 

In 2018, a sketch by David Hockney for the menu of Langan’s Brasserie was reportedly expected to fetch £500,000 after the veteran actor put it up for sale.

The 1977 drawing, in coloured pencils and crayon, showed Caine with co-owners Peter Langan and Richard Shepherd at their Mayfair restaurant.

Langan died died at the age of 47 in December 1988, several weeks after a fire at his home in Essex which he is alleged to have started himself.

Langan’s name was retained by the restaurant and Richard Shepherd subsequently bought Michael Caine’s share of the company to become the sole owner of Langan’s Brasserie.

As chain, the business expanded to other sites, including Langan’s Bistro in Paston Place, Brighton, which has since closed.

Another Langan’s Brasserie was opened in 1986 by Langan in, Essex, near his home.

In July 1998, Richard Shepherd opened Langan’s Coq d’Or in Earls Court, which is now operating as Rocca restaurant.

MailOnline has contacted Langan’s for a comment.

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Celebrity chef Yotam Ottolenghi claims takings at his London restaurants have plunged by 90% in a year and reveals curfew and Tier 2 'left him begging to be shutdown' have 2581 words, post on www.dailymail.co.uk at October 22, 2020. This is cached page on Talk Vietnam. If you want remove this page, please contact us.

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