Bò cuốn mỡ chài (grilled ground beef with pork caul fat casing) is a favourite among adults and children dining at Hàng Dừa – Năm Phước. VNS Photo Minh Phi Mỹ Duyên The southern province of Bình Dương is famous not only for its modern industrial parks, historical sites and ancient temples, but also for its local fine food. Every time we visit there, we seek out dishes that help us explore many things of interest about the locale. At Hàng Dừa – Năm Phước, well-known as one of the “top ten” grills in Bình Dương, diners, especially from the south, can feel they have returned home when they step into this simple downtown restaurant that offers delicious traditional BBQ. Other grills on the national road going toward Bình Dương’s provincial capital city Thủ Dầu Một, some 30km from HCM City, are also good, but Hàng Dừa – Năm Phước is outstanding. The restaurant is easily visible from afar as the smoke and a savoury smell from its kitchen pervade the air, particularly during meal times on any day of the week. Cá lóc cuốn bánh tráng (deep-fried snakehead rolled in rice paper, salad greens and herbs) is among the signature dishes at Hàng Dừa –… Read full this story
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