Japanese guest chef Hironori Wakashima. HÀ NỘI — Japanese guest chef Hironori Wakashima who has more 20 year of culinary experience will be cooking in Hà Nội to seduce local connoisseurs with his home-country’s specialties. During his visit, which is at the invitation of the Sheraton Hanoi Hotel to chair the Japanese Food Festival taking place there, the chef will treat diners to a range of delicate dishes made from the finest ingredients such as sushi and sashimi, tempura, okonomiyaki pancakes, shabushabu hot pot, ramen and soba noodles. According to the chef, thanks to the geographical location as an island, surrounded by long seacoast, Japan is blessed with a great amount of seafood and seaweed that become two essential ingredients in many dishes. At the Japanese Food Festival, guests can enjoy several dishes which have been cooked with these main ingredients. Especially, guests should not miss to try Hitachi Wagyu Beef Phở — another signature dish served during the festival. A signature dish - Hitachi Wagyu Beef Phở. — Photos courtesy of Sheraton Hanoi Hotel Japanese cuisine is one of the most famous in the world thanks to its sophisticated ingredients, cooking method and also decorating. According to many food critics, Japanese… Read full this story
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