The area is populated by the H’Mong – a group of minority people who live their lives around rice and corn cultivation.
This area’s rice cultivation is very different from the deltas of Mekong and Hong rivers, as there is only one harvest season and the rice productivity here is not as high as in the deltas.
Every year, the H’Mong will flood the fields that are built on the slope of the hills, to prepare for the planting of seeds in April or May and wait four months until harvest. The harvest season comes early or late depending on the weather.
In recent years, the authorities of Mu Cang Chai have held a celebration ceremony at harvest time, usually in the middle of September. The event attracts tourists to enjoy the splendid scenery of the mountainous area as well as the typical culture there.